How do I make undhiyu?

 Ingredients:

• 2 cups frozen or fresh mixed vegetables (such as eggplant, yam, green beans, and peas)

• 1 cup fresh or frozen green mung beans

• 1 cup fresh or frozen pigeon peas

• 1/2 cup fresh or frozen whole green gram

• 1/2 cup fresh or frozen whole black gram

• 1/4 cup sesame oil

• 1/4 cup fresh grated coconut

• 1/4 cup fresh chopped cilantro

• 1/4 cup fresh chopped mint

• 1/4 cup fresh chopped dill

• 2-3 tbsp sugar

• 2-3 tbsp jaggery

• 2-3 tbsp tamarind paste

• 2-3 tbsp lemon juice

• 2-3 tsp red chili powder

• 2-3 tsp cumin-coriander powder

• 2-3 tsp ginger-garlic paste

• Salt to taste

Instructions:

1. In a large pot, bring 8 cups of water to a boil. Add the mixed vegetables, green mung beans, pigeon peas, green gram, and black gram to the pot. Cook for 15-20 minutes, or until the vegetables are tender.
2. Drain the cooked vegetables and set them aside.
3. In a large pan, heat the sesame oil over medium heat. Add the ginger-garlic paste and sauté for 1-2 minutes.
4. Add the red chili powder, cumin-coriander powder, and salt to the pan and sauté for an additional 1-2 minutes.
5. Add the cooked vegetables, coconut, cilantro, mint, dill, sugar, jaggery, tamarind paste, and lemon juice to the pan. Mix well and cook for an additional 5-7 minutes.
6. Serve the undhiyu warm with roti or rice.

Note: The vegetables and ingredients can be adjusted as per your preference and availability.